Course Description:

This segment will review how using biochemistry and physiology with healing components of foods and herbs can correct imbalances and symptoms in the body. It is an exploration of the latest research on how and why whole foods, glandular and herbal remedies work on various tissues and conditions. It will review research on the various diets: Keto, Paleo, GAPs, Vegan, FOD, etc.

Learning Objectives:

Hour One:

Examine Various Parts of Plants That May Heal Physiology Within the Body
Discuss Herbal Medicine Principles and Nutritional Herbal Pharmacology
Review Scientific Literature in Functional Foods and Herbal Remedies

Hour Two:

Review Research on Food Components That Cause Symptoms and Diseases
Discuss Environmental Causes of Symptoms
Access and Use Literate on Food Research

Product Discussion & Best Diets for Various Conditions:

Whey Protein
Pea Protein
Nut Proteins
Omega 3, 6, 9 fats
Polysaccharides