Integrative Health Education

Where Future Health Meets Past Discoveries and Current Innovations

This course is now available for free.

$99 FREE

Free Introductory course:

This course will discuss the use of biochemistry, physiology and how it can be used in conjunction with other healing components from foods and herbs.

This segment will review how using biochemistry and physiology with healing components of foods and herbs can correct imbalances and symptoms in the body. It is an exploration of the latest research on how and why whole foods, glandular and herbal remedies work on various tissues and conditions. It will review research on the various diets: Keto, Paleo, GAPs, Vegan, FOD, etc.

Hour One:

  1. Examine Various Parts of Plants That May Heal Physiology Within the Body
  2. Discuss Herbal Medicine Principles and Nutritional Herbal Pharmacology
  3. Review Scientific Literature in Functional Foods and Herbal Remedies

Hour Two:

  1. Review Research on Food Components That Cause Symptoms and Diseases
  2. Discuss Environmental Causes of Symptoms
  3. Access and Use Literate on Food Research  

Product Discussion and Best Diets for Various Conditions:

Whey Protein
Pea Protein
Nut Proteins
Omega 3, 6, 9 fats